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Looking for a cool dessert for summer grilling?
Don't miss our new tropical treat for the BBQ -- HERE
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Have you ever seen a "pellet" cooker. Some champions swear by them. Or is that swear when they're around them?! Check out this fine machine we spotted at the Carolina Pit Masters Class.
Tips and tall tales from a few cookers at the 2009 Palmetto BBQ and Brew Fest on Edisto SC. Including a look at ribs on a La Caja China cooker.
Barbecue Tricks Archive: Jun 27, 2009 01:52PM BONE SUCKIN' SAUCE INTRODUCES NEW ADDITIONS TO AWARD-WINNING PRODUCT LINE We've seen the "Bone Sucking" sauce out a lot and it looks like a great product. They must be doing something right as their line is now expanding with a bit of South Carolina mustard style. This is the press release BBQ Tricks received just yesterday...
... Jun 16, 2009 06:47PM We've spotted some nice grilled fruit recipes lately. One included the nice tip of using long natual cinnamon sticks a skewers... another including cubes of pound cake along with the fruit on kebabs. But here's a simple and elegant pinapple trick that's sure to please from a new book called... Jun 07, 2009 06:22AM BBQ Grill Cleaning The Easy Way Barbecue Cleaning Made Simple
By Steven Aucoin
During the early part of the year, a journey around the garden leaves us looking at the remains of last years outdoor cooking activities. Often, our grills are left outside in the elements, uncovered, and in many cases have seen far better days.
It is... May 10, 2009 05:29PM How to Marinate Anything
By Todd Mohr
Everyone loves to have their favorite foods cooked to perfection on the grill. And learning how to marinate is an important step in achieving this perfection. marinating is a cooking method - or at the very least an important prelude to many cooking methods -... Apr 12, 2009 06:28AM Steak Done? An OK Handy Method If you like your steak Well-Done (like me) or Rare (like many) the fool proof way to know "when it's done" is use a dependable instant read thermometer. After reading this you'll probably be frustrated until you get one. Here's some recommended beef "doneness" temperatures:
Blue rare 120°F
Rare... Apr 12, 2009 06:30AM Who eve said barbecue was easy! I was lucky to be able to get into the Carolina Pitmaster's Training before the big SC Championship "Palmetto Barbecue and Brew Fest" a few weeks back... Ithelped a ton! But even with the award winning advice the first go at such a complex competition can really be... Mar 17, 2009 03:19AM Last weekend I had a chance to learn the ins and outs of competition Barbecue from some experts in the field. Carolina Pitmasters in Summerville SC have created a really cool once a year class to get everyone from the Low Country geared up for BBQ season. It's a total good ole boy seminar and... Mar 17, 2009 03:16AM Filet Knives - Picking the right Selection Choosing a Filet KnifeBy Daniel Kraus
Filet knives are one of the most important knives in your kitchen arsenal. They vary in length from 4 inches to 9 inches and provide a great tool for preparing poultry, beef, pork and, of course, fish. There are a few tips and guidelines to follow when choosing...
Sat, 27 Jun 2009 13:52:24 PDT
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